2026-11-01
4 min

Different dining concepts require distinct poultry preparations. Selecting the right product optimizes plate presentation and kitchen workflow.
1. Chicken Schnitzel: Generous portion (~100 g each) in 6.5 kg bulk cartons. Best suited for hearty plated entrées, sandwiches, and lunch specials.
2. Chicken Nuggets: Bite-sized pieces (~22.5 g each) in 8 kg bulk boxes (~356 pieces). Ideal for dipping baskets, children’s meals, and bar snacks.
3. Chicken Cordon Bleu: Premium poultry entrée filled with delicious cheese, completely ham-free (~154 g each) in 8 kg cartons (~52 pieces). A satisfying main dish for restaurants and banquets.