Strict animal welfare measures are enforced throughout the rearing process. These include age-appropriate temperature and ventilation controls, barn cooling during hot weather, dry bedding, and systematic cleaning and disinfection. Welfare protocols are also maintained during transport and processing.
Slaughtering is strictly performed in accordance with Islamic principles with careful regard for animal welfare. Beypiliç was among the pioneering companies certified with the "Halal Food Conformity Certificate" authorized by TSE with endorsement from 39 Islamic nations. Hand-slaughtering and adherence to Islamic criteria are verified annually through audits conducted by TSE and official religious authorities.
Shelf life varies depending on the product type, processing method, and storage conditions. Beypiliç specifies a one-year shelf life for frozen poultry products maintained uninterrupted at -18 °C. Always adhere to the expiration date and storage instructions on the individual package.
Air chilling is a post-slaughter cooling technique that uses controlled circulating cold air. Beypiliç highlights that this method prevents direct water immersion, prevents unnecessary water absorption, and perfectly preserves the meat’s natural flavor, texture, and quality.
None of the Beypiliç products contain hormone or antibiotic residues. The company operates rigorous food safety management systems under ISO 22000, FSSC 22000, and BRCGS to systematically eliminate any such hazards.
Plain fresh chicken cuts, parts, and giblets are naturally gluten-free. However, coated or further processed items like nuggets, schnitzel, and cordon bleu contain breading components with gluten. In case of allergies or gluten sensitivities, always review the allergen information on the current packaging.
The cold chain refers to the unbroken series of temperature-controlled production, storage, transport, and delivery operations. For temperature-sensitive poultry, maintaining proper conditions is vital for food safety and shelf-life. Novarro upholds strict cold chain integrity in its Pulheim warehouse and logistics operations.
Frozen poultry must be kept continuously at -18 °C or below. Follow the defrosting instructions printed on the packaging. Once defrosted, products must never be refrozen.
Beypiliç implements internationally recognized quality and food safety management systems audited regularly by independent certification bodies. These include ISO 22000, FSSC 22000, BRCGS Food 9, IFS Food, and certified Halal accreditations.
